Santa Rosa Plum Jam | Evident Memoir Custom Image Library

Plum jam tastes like summer and those sun-kissed fruits will remind you of warmer days when youre eating this tasty plum preserve on cold winter days. Santa rosa plum jam.

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Santa rosa plum jam. Fruit aficionados know that Santa Rosa plums trump other varieties with their deep flavor and their rich amethystine hues and we at Jackies Jams know that this strain of plum is unrivaled when cooked into jam. Apr 27 2014 - This Pin was discovered by P C. Our delicious jam starts with chunky Santa Rosa plums from the San Francisco Peninsula.

The recipe uses only fresh plums pure cane sugar a little citrus pectin for added gelling and a. Santa rosa PLUM jam. Santa Rosa Plums are an early variety plum that are wonderful farmers market varieties for their size and sweettart flavors.

DescriptionSanta Rosa is a Japanese plum variety developed by the famous American botanist Luther Burbank in 1906. Santa Rosa is extremely juicy. Santa Rosa plums are appropriate for both sweet and savory dishes and may be eaten raw or cooked.

Today Santa Rosa plums are not commercially grown and are primarily cultivated through select farms for local sale. Informationen über Santa Rosa Plum Jam einschließlich Anwendungen Nährwert Geschmack Jahreszeiten Verfügbarkeit Lagerung Restaurants Kochen Geografie und. The Santa Rosa plum was bred by famed horticulturist Luther Burbank in 1906 and named after his research center in Santa Rosa.

Try this versatile jam in sweet on a galette topping a cheesecake or savory dishes served with pork chops paired with sharp cheese. Its easy to make with just two ingredients just plums and sugar no added pectin required. Cook plum puree water and sugar over medium heat until it reaches a hard boil that is hard to stir down.

One Arbor Day almost 20 years ago. Discover and save your own Pins on Pinterest. When in season Santa Rosa plums can be found through farmers markets specialty distributors and in home gardens in the United States especially in California.

Its plum season. I would have a hard time selling the house and moving because of this tree. We use a combination of soft-ripe and firm-ripe santa rosa plums to give this jam its balance of floral amaretto flavors with a tart spicy finish.

I have a lovely Santa Rosa Plum tree that grows the most delicious plums that have that perfect balance of sweet and tart. These plums have a sweet juicy flesh complemented by a slightly tart skin which make them perfect for making jamAlthough considered the benchmark for plums they are not grown commercially anymore because the fruit is very soft when ripe and needs special handling. Buy Santa Rosa Plums.

Thin skinned with tender amber flesh streaked with red richly flavored with floral notes and a lovely balance of sweetness and acidity. They are also a popular home garden cultivar among plum enthusiasts. Santa Rosa Plum Jam.

Complimentary flavors include vanilla nutmeg tropical fruits. Stir to mix completely cover and set aside. The plums need to be cut in medium sized chunks.

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